DAVID GLYNNE (25th May 1928 – 3rd December 2013) David had been a very active and supportive member of the Réunion since he joined 55years ago in 1958 and was probably our longest serving member ever. At the time of his joining, the Réunion had only been in existence...
We are sorry to report that Clive C Bullock a very loyal and regular supporter of the Reunion des Gastronomes over the last twenty three years, died suddenly in September. He was the Front of House Manager of the Goring for many years having previously worked at...
On the 21st January 1905 a discussion took place at the committee meeting regarding the Réunion des Gastronomes having an organ to represent them and it was decided that a paper called “Food and Cookery Catering World” should be adopted for publication of all...
Almost 100 members and their guests gathered at the famous Langham Hotel, London in Portland Place for the 95th Annual Banquet, hosted by fellow Gastronome and Langham Group Managing Director Duncan Palmer. A pre-dinner reception provided diners with generous...
For those of us ancient enough to remember the GLC (Greater London Council) and even its predecessor the old LCC (London County Council), the opportunity to see inside and dine at the iconic County Hall was something not to be missed. We were warmly welcomed by our...
Réunion des Gastronomes – Monthly Supper at the Royal Air Force Club – Thursday 6th June 2013 For those of you who have dined at the RAF Club before, you will know that supper at the Club is always a hugely enjoyable experience. The Réunion’s monthly supper in...
