News
Grouse Supper – Monday 23rd September 2019
Brooks's, St James's Street, London About Brooks's The Club that was to become Brooks's was founded in March 1764. The Club is now located in the 1778 purpose-built Palladian style clubhouse in St James's Street. The Club is named after William Brooks, a wine...
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Lunch at Café Spice Namasté – August 2019
A Parsee lunch feast from The Zoroastrian community of India Specially designed for the Réunion des Gastronomes by Cyrus Todiwala. About Café Spice Now in its 22rd year, the award-winning Café Spice Namasté is Cyrus and Pervin Todiwala’s family-run Indian...
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Tickets now on sale for The Clink Charity Ball 2020
Tickets for The Clink Charity Ball 2020 have now gone on sale. Now in its fifth year, The Charity Ball will take place on Friday 7th February 2020 at the Royal Lancaster London, and will raise important funds to support the charity to continue reducing re offending...
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Three Finalists announced for the Réunion des Gastronomes President’s Award
Three Finalists announced for the Réunion des Gastronomes President’s Award The three Finalists for the President’s Award 2019 are: Guy Freedman, Hotel Director, The Pig at Bridge Place, Canterbury Alexandros Kaloudas, Restaurant Manager, Hilton Bankside, London Gabor...
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Réunion des Gastronomes President’s Award 2019 – LAST CALL FOR ENTRIES
Closing date for entries Friday 2 August 2019 The Award includes Associate Membership of the Réunion for two years; complimentary invitations to seven Réunion events; personal mentoring, and a range of industry-based development opportunities. The President’s Award...
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Summer Outing – South Lodge July 2019
The Reunion des Gastronomes Annual Summer outing is always something to look forward to, as those who make the effort to attend will affirm. It offers a whimsical excursion to venture outside the bounds of the West End and City, stepping away from the whirlwind of our...
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Réunion des Gastronomes President’s Award 2019 Closing date for entries Friday 2 August 2019
The President’s Award provides a unique career advancing opportunity to anyone following a career in food and beverage services; and working at a team management level. There is no age limitation. The Award includes Associate Membership of the Réunion for two years;...
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Gastronome Celebrates 80th Birthday
Many Gastronomes were present to celebrate the 80th Birthday of the Past-President Chris Briere-Edney at the Inn Holders Hall. The Hall was filled to capacity with many past and present Gastronomes, including Michael Williams, Keith Pattison, Peter Webber, Past...
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Supper at the Law Society, 113 Chancery Lane, Monday 20 May 2019
The stunning Grade II* listed Law Society building was opened to its members in 1832. The Law Society was founded in 1825 and was granted its Royal Charter in 1845. It is the institution that represents the legal profession of England and Wales. More information on...
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Réunion des Gastronomes President’s Award 2019 open for entries
The competition is open to anyone – of any age – following a career in food and beverage services and working at a team management level. This might be you, a member of your team, or perhaps it’s someone you know or have worked with in the past? The Award includes...
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