Good food is the foundation of genuine happiness – Auguste Escoffier
The Réunion des Gastronomes was formed officially in London in August 1899 with the object of endeavoring to raise the standards of hotel keeping and catering; of promoting stability of employment; of exchanging ideas and opinions of value on all questions concerning the profession; and to develop, support and promote the culinary arts.
Made up of many of the senior figures from the hotel and catering industry – the objectives are as important today as they were then.
The opportunity to share thoughts and good fellowship with members from across all sectors of the hospitality industry
I have met so many great contacts and have received so much positive advice and help that I do not get from other memberships
Being able to visit and experience iconic establishments
The Committee
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