L’Ordre Mondial des Gourmets Dégustateurs
Maitre Restauranteur Chaîne des Rôtisseurs Bailliage de Grande Bretagne
Reunion des Gastronomes committee member
Confrérie du Sabre d’Or
Friend of the Royal Academy of Culinary Arts
Royal Commonwealth Society Wine Club
Springboard Ambassador

Our energy, passion and creativity are evident in our innovative food and event concepts, all of which are tailor made and designed to delight both the palette and the eye.

Our food philosophy is simple; to source high-quality, fresh and seasonal produce, tracing its journey from farm to plate.

Food Show prides itself on excellent customer service, maintaining the very best client experience by skilled staff who continually exceed expectation with their passion for delicious, elegant food and stunning events. Whether you’re hosting a business lunch, corporate dinner, cocktail party or planning the wedding of your dreams, Food Show will work with you on creative planning, bespoke menus, set design and production to shape and visualise your perfect event.

In early 2014 Andrew purchased Cliff House Hotel, Southbourne. The building dated back to the 1880s and in 2014 extensive restoration work began on the 14 bedroom hotel; transforming the Victorian building whilst preserving many of the original features. Each of the 14 bedrooms were individually styled combining elegance and contemporary design. The result achieved a very high standard of accommodation, without losing any of the original charm.

Open to residents and non-residents the team developed innovative menus for guests from hearty breakfasts, traditional Champagne afternoon teas to elegant dinners. Ingredients all locally sourced, seasonal and of the highest quality.

Cliff House Hotel was a project delivered from the heart. Andrew felt the warmth of the building and wanted the charm, character and history of the building to be retained and be the fabric of its welcome. The hotel still thrives today under the ownership of patrons.