Members

First Name Last Name Position Company
Geoffrey Acott, MBE Trust Manager Army Catering Training Trust
Christophe Alexandre Managing Partner Connectix Global Partners Ltd
Malcolm Allcock
David Anderson Whites Club
Simon Antoine General Manager Sofitel – New York City
Marcus Appleton
Tim Axe Managing Director The Genuine Dining Co.
Daniel Ayton Culinary Advisor
Tobias Azizah Food & Beverage Manager Meta
David Balden Club Secretary Caledonian Club
Daniel Ball Operations Manager Phyllis Court
Graham Bamford Clerk Worshipful Company of Farmers
Chris Barber Owner & CEO CB Food Solutions Limited
Tamas Bardos Bar Manager Hilton London Bankside
Julie Barker Independent Consultant
Oliver Bateman General Manager Royal Garden Hotel
Matthew Bates General Manager Duffield Bank House at Rolls Royce
Abraham Bejerano
Rafael Bejerano Director AB Hotels
David Bentley Director Bentley Consulting (UK) Ltd
Herbert Berger Retired
Yacine Bezegouche Founder & Managing Director Resto Consultancy
Andrew Botting Hospitality Consultant
Chris Briere-Edney
David Brockett
William Brogan Operations Director Market House Cambridge
Gregg Brown
Charles Brown Managing Director Education – Compass Group UK & Ireland
Andrew Buchanan Head of Hospitality HLM Architects
Paul Budd OBE Administrator Hospital of St. John
Gaye Bullard UK Business Development Director Aramark
Stephen Busby Fishmonger Veasey’s & Sons
Gareth Bush Director of Food, Beverage and Events Royal Lancaster London
Tony Byrne Chief Executive Officer DEBRA UK
Ian Campbell
Bill Campbell Consultant Campbell Catering Consultancy
Stephen Carroll
Gopi Chandran Executive Chef Sopwell House Hotel
Janet Clarabut B&I Director Aramark Northern Europe
Abigail Clark Director of Restaurants Four Seasons Hotels and Resorts, Riyadh
James Clarke General Manager Park Plaza Westminster Bridge
Brian Clivaz Chairman L’Escargot Restaurant
Shaun Cook Chef Consultant Market House Cambridge
John Cousins The Food & Beverage Training Company
David Cowdery CEO & Club Secretary Cavalry and Guards Club
Gervase Craven
Michael Day
Bernard de Villele Director General Ritz Carlton Hotel – Kingdom of Bahrain
Martin Dibben Head of Champagne & Drinks Searcys
First Name Last Name Position Company
. . . . .
Paul Dickinson Retired
Mark Emmerson Business Development Director Allens Catering Equipment & Furniture Hire
Simon Esner FIH FIoD Founder Uncommon Sense
Andrew Etherington AEA Associates
Paul Evans Managing Director and Associate Consultinc
Mark Fagan FlH FHOSPA Director Mark Fagan Associates & Symbol Books
Ian Faul Club Secretary Brooks’s Club
Didier Felix Restaurant Manager City of London Club
Mark Field Victory Services Club
Andrew Fishwick Chief Executive Officer Epicurean Endeavours plc
Alison Frith Managing Director Artizian
Didier Garnier Chairman DMJ Restaurants Limited
Francois Gautreaux Managing Director & Co-Founder Bespoke Food Group
Francois Ginther Wine & Spirit Buyer Partridges
Graham Golby
Jeremy Goring Chief Executive The Goring Hotel
Andrew Gosling Managing Director Food Show Limited
Kate Gould Principle Consultant KEG Catering Equipment Evaluation Services
Edward Gray
Mark Grove Owner The Cook and The Butler
Richard Hannay Chairman HSQC
Peter Hawley Group General Manger Lion Hotels Eastbourne
Allan Heard Account Director Searcys
Adam Hersey Hospitality Manager Bartlett Mitchell
Christine Hodder Managing Director CHC Hotel Consultancy Limited
Christopher Hogan Chief Executive and Club Secretary Phyllis Court
John Hyde Executive Chairman HIT Training
Amanda Hyndman Chief People Officer Mandarin Oriental – Hong Kong
David Irving
Gordon Irving
Alex Kaloudas Food & Beverage Manager Hotel 41
Caroline King Group Chief Operating Officer Ormond Group
Neil Kirby Owner Langham Hotel Eastbourne
Kimberley Krebs Director of Operations DoubleTree by Hilton Amsterdam Centraal
Axel Krueger General Manager art’otel London Hoxton
Kurt Kuen Managing Director Kuen Hotel Consultancy
Sergio Labarile-Polizzi The Harrods Tea Rooms Manager Harrods
Andras Lakezi Regional Operations Manager The Hideaways Club
Vic Laws MBE Director AVL Consultancy Limited
Roddy Leece Rector St George’s Church, Hanover Square
David Levin MBE Owner The Capital Hotel
Mark Lewis Chief Executive Hospitality Action
Stanley Liu Beadle & Hall Manager Worshipful Company of Wax Chandlers
Harry Lomas MBE BEM Head of Culinary Wembley Stadium
Laurent Lucas-Dufour Sector Director Company of Cooks
Paul Mattocks Executive Chef The Victory Services Club
Theresa Maw Global Hotel & Hospitality Consultant TM Consulting
Gerard McCann Deputy Food & Beverage Director Royal Over-Seas League
John McLean Hotel Manager Browns
John Miller
First Name Last Name Position Company
. . . . .
Oliver Miller Workplace Consultant ISS
Warren Miller Resident Manager Royal Over-Seas League
Paul Milsom Managing Director Milsom Hotel & Restaurants
Kenneth Milton General Manager The Clarendon Hotel
Chris Moore Managing Director CAM (int) Associates Limited
David Morgan-Hewitt Managing Director The Goring Hotel
Philipp Mosimann Managing Director Mosimann’s
Mark Mosimann Managing Director Mosimann’s Restaurant
Anton Mosimann OBE Mosimann’s
Glen Mumford Business Development Director BaxterStorey
Harry Murray MBE Chairman Lucknam Park Hotel & Spa
Gabor Nagyvaradi Food and Beverage Manager King Street Townhouse
Julius Oberegger Owner Haven Bistro & Bar
Tom Orchard Complex General Manager Star Hotels London
Graham Owen
Peter Owen Hospitality Consultant
Andrew Oxley General Manager Château Rhianfa
Duncan Palmer Managing Director The Beaumont Hotel
Ian Palmer Executive Director – Venues MDLBEAST
Ian Pask General Manager London Marriott Grosvenor Square
Rodney Payne Global Account Director Aramark
Chris Piper Head of Public Sector Business Development Mitie
Edward Plunket Club Secretary City of London Club
Miles Pooley Chief Executive The Royal Air Force Club
Serge Pradier Director of Food & Beverage The Royal Air Force Club
Ben Purton Owner Ben Purton Consultancy
Gerald Quadros Executive Chef The Savoy
Mike Richardson Sales & Marketing Director Pabulum
Samantha Rieu Hotel Manager The Beaumont
Matthew Rivett Club Secretary Oriental Club
Michael Roberts
Simon Roberts Club Secretary National Liberal Club
Duncan Robertson Partner The Quay House
John Robson
Diane Rollinson Business Development Director CH&Co
Hector Ross Managing Partner The Signet Collection
Philippe Rossiter
Antoine Sahyoun General Manager Café Lapérouse at The OWO
Michael Shepherd Area General Manager London Hilton on Park Lane
Nigel Shepherd Head of Defence Food Leidos
Richard Skinner Owner The Social Table
Michael Sloan General Manager Novotel London West
Nicholas Smith Director Hartswood Purchasing Associates
Graham Snell
Kenneth Speirs Managing Director Lime Wood
Chris Stern Founder & MD Stern Consultancy
Nicola Sutcliffe Business Development Manager OCS Group
Adam Tallis Village General Manager Eden Court at Cinnamon Care Collection
Alistair Telfer Club Secretary Oxford & Cambridge Club
Michael Thatcher LLB
First Name Last Name Position Company
Katy Thompson Co-Founder PINCH Food Ltd
Pervin Todiwala Operations Director Cafe Spice Namaste
Ruston Toms Founding Director Blue Apple Catering
Paul Varney Managing Partner Varney & Associates Limited
Wally Vincent Executive Secretary The Master Innholders
Bill Vine
Michael Voigt General Manager The Goring Hotel
Nick Walford
Ben Warner Founder Benugo
Neville Watson
Jonathan Webley General Manager Grand Hotel Eastbourne
Paul Wenham Owner Art of Entertainment
Marc Whitley Senior College Lecturer in Culinary Arts Front of House Westminster Kingsway College
Michael Williams
Christine Yau
Garry Young Operations Director Healthy Yummies Ltd
Karim Yousfi General Manager Azzurra
Ron Zanre Director Patron Hotels & Restaurants Ltd