Good food is the foundation of genuine happiness – Auguste Escoffier

The Réunion des Gastronomes was formed officially in London in August 1899 with the object of endeavoring to raise the standards of hotel keeping and catering; of promoting stability of employment; of exchanging ideas and opinions of value on all questions concerning the profession; and to develop, support and promote the culinary arts.

Made up of many of the senior figures from the hotel and catering industry – the objectives are as important today as they were then.

The opportunity to share thoughts and good fellowship with members from across all sectors of the hospitality industry

I have met so many great contacts and have received so much positive advice and help that I do not get from other memberships

Being able to visit and experience iconic establishments

The Committee

William A Brogan

PRESIDENT
William A.Brogan

COMMITTEE MEMBER
Andrew Gosling

COMMITTEE MEMBER
Janet Clarabut

COMMITTEE MEMBER
Paul Wenham

COMMITTEE MEMBER
Simon Esner

COMMITTEE MEMBER
Theresa Maw

COMMITTEE MEMBER
Matthew Bates

COMMITTEE MEMBER
Alexandros Kaloudas

COMMITTEE MEMBER
Kenneth Milton

COMMITTEE MEMBER
Mark Emmerson

COMMITTEE MEMBER
Adam Tallis

PAST PRESIDENT
Alison Frith

HON.TREASURER
Martin Dibben

HON. ALMONER
Neville Watson

PAST PRESIDENT
Brian Clivaz

PAST PRESIDENT
Philip Rossiter

COMMITTEE MEMBER
Chris Hogan

Paul Evans

VICE PRESIDENT
Paul Evans

DEPUTY ALMONER
Ian Pask

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