Introduction

The Réunion des Gastronomes was formed officially in London in August 1899 with the object of endeavoring to raise the standards of hotel keeping and catering; of promoting stability of employment; and of exchanging ideas and opinions of value on all questions concerning the profession. Made up of many of the senior figures from the hotel and catering industry the objects are as important today as they were then.
The organisation, set up in the last days of the nineteenth century, was devised to protect in anyway possible, the interests of its members. It also has a mission to develop, support and promote the culinary arts.
Membership is restricted to just 200 but is generally kept at 160. To apply for membership, visit 'Becoming a Member' on this website or contact the Hon Secretary 
Reunion des Gastronomes
37 Barons Court Road
London W14 9DZ
Tel: 020 7385 8859    Email: baronscourt@talktalk.net

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Sushi
RDG - Oysters
RDG - Wine
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Members
See a full list of our current members. Existing members can sign in to see full biographies and use the contact function... Read more >
Programme
Past and upcoming events for our members, including the menu for each event and a brief review of the day. Read more >
History
The early title of the organisation was “Les Gastronomes” later changed to "Réunion des Gastronomes". The first meeting was...Read more >
Secretariat
General Secretary
Neville Watson - email

37 Barons Court  Road,
London W14 9DZ
Committee
President
Serge Pradier - email
Hon Treasurer
C J Freeman
Hon Almoner
A G Fairbrass
Vice President
Wally Vincent
General Secretary
Neville Watson
Past Presidents & Ex Officio
P.R. Rossiter FIH
A Bannister
G E Bamford
C Briere-Edney
D M Brockett
D A Brown
B M W-C Clivas
D J Cowdery
A G Fairbrass
G E Goring OBE
A Hyndman
D A Morgan-Hewitt
B E G Puxley
S J Roberts