Gastronomes

It's the most wonderful time of the year, is not entirely an expression that most in the hospitality industry would concur with. It’s certainly the busiest time of the year for most, and there is hardly time for time off or even a break as we lay tables time and time again, cook and cook some more, and endlessly wash up. However many have childhood memories of Christmas’s past, magic – secrets and surprises. It was with this in mind and before the season started in full swing Gastronomes were offered the chance of The President's Mystery Christmas Luncheon. A