Le Manoir Aux Quat’Saisons A wonderfully hot day for members and guests, 48 in total and met around 11:00 for tea or coffee and biscuits in the garden, of Le Manoir, it was glorious in the sun. Lots of conversation took place as members gathered. Afterwards there was...
Newly Elected President, Gastronome William (Bill) Brogan. Gastronomes were delighted to elect Bill as the new President at the recent AGM. With a diverse and interesting career all over the World, Bill will be bringing a wealth of experience to the...
Comes that time of year when the formalities of the Gastronomes need to be addressed. Elections of Officers for the ensuing year and new members for the Committee. The Gastronomes returned once again for our annual visit to the National Liberal Club hosted by...
It would be appropriate that the Gastronomes would host a Burns Night when they returned to the Caledonian Club in October 2021 for its Annual Banquet. A Dinner which should have taken place earlier in the year, but for the Covid Pandemic and the closing of all...
The Hospitality Industry is well renowned for its diversity and more over ingenuity. Members of the Reunion des Gastronomes have over the past months demonstrated the true spirit of ‘entertaining’ and ‘taking care’ in the community. Whilst some have concentrated on...
“An Army Marches on its Stomach” has been a phrase used over the centuries and something that is more than well known by people in the hospitality industry of course some regard them as Caterers, nevertheless however you perceive people in the industry, they are often...
