Monday 2nd June – Launch of the 2025 Award.

Friday 1st August – Closing date for applications.

Monday 1st September – Initial interviews of shortlisted candidates.

Monday 15th September – Finalists will attend the Gastronomes’ Supper hosted by panel members.

Monday 13th October – Final interviews.

Date TBC (Mid) November – The Winner attends, with a guest, the Annual Banquet where the Winner’s certificate and Trophy will be presented.

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