This promises to be an interesting and informative lunch visit – featuring an informal exploration of tastings, wine pairings, and Hungarian cuisine.
Hosted by His Excellency, Mr Ferenc Kumin, Ambassador of Hungary to the Court of St. James.
Magyar cuisine, from Hungary, is one the least known and most flavourful and rich cuisines of the world. Regarding their wine – the world’s first vineyard classification was established in Tokaji in Hungary in 1730 by royal decree, long before Bordeaux or Burgundy!
Menu
CELEBRATING HUNGARIAN GASTRONOMY
15 October 2024
Lunch reception with the Réunion des Gastronomes/Institute of Hospitality
MENU
Starters
Foie gras arancini with smoky mushroom ragout Bakonyi style and shaved black truffle
Stuffed baby peppers in rich tomato sauce
Wine pairing: Kreinbacher Juhfark (Sheep’s Tale) 2020
Main
Ox cheek in Egri wine sauce, potato langosh and beetroot
Cottage cheese dumplings with capers and anchovies
Wine pairing: Takler Heritage Bikavér (Bull’s Blood) 2019
Dessert
Bonfire stack
Gerbeaud tartlet with chestnut
Wine pairing: Royal Tokaji 5 Puttonyos Tokaji Aszú 2017
This is a charity event and limited to just 40 attendees so please don’t delay as we expect this will be very popular,
Proceeds will go to Westminster College to support student development.
Please book from September 17th through the members’ area:
I’m trying to book the 15 October event without success. Please advise
Please go the members area – click on the bookwhen link
Please let me know if no success 07939111877
Thanks
Paul