food

The Reunion des Gastronomes formed officially in London in August 1899. The membership comprised of senior figures from the hotel and catering industry as indeed it does today. Though nowadays terminology boasts a membership from the Hospitality Industry. Indeed, what is the Hospitality Industry? It is a broad category of fields within the service industry that includes lodgings, food and drink service, event planning, theme parks, travel and tourism and employs a vast collation of staff encompassing many sectors. Solicitors, Accountants, Chefs, Cooks, Service Staff, Housekeeping Staff, Maintenance Staff – Plumbing, Heating Engineers, Cleaners, the list is endless. So, when