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Supper at St James’ Court Hotel, 54 Buckingham Gate, London SW1E 6AF

June 9, 2014

Following the highly successful joint event at the University of West London with the Chaîne des Rôtisseurs our next event will be prepared by the Chaîne’s Maître Rôtisseur Daniel Ayton and hosted by the Hotel Manager, Ed Riches, at the Saint James’ Court Hotel, both Fellow Gastronomes.
As you will see below Daniel has prepared a fantastic menu with matching wines
Pimm’s Reception

From the Earth
Wild mushroom Cappuccino with a glazed truffle oil soubise, truffle slice and parmesan coffee spoon

From the Sky
Ale-gar glazed Wood Pigeon crostini with beetroot jelly, baby asparagus and goats curd
Robert Mondavi Pinot Noir 2011 (California)
From the Sea
Maguro Carpaccio
Thinly sliced Ruby Red Tuna served with soy soused onion, wasabi salted marshmallow and peruvian sacha inchi oil
Outback Chase Chardonnay 2012 (Australia).

‘Between the downs and the sea’
Stuffed saddle of Romney Salt Marsh Lamb with samphire, Lemon & Garlic Confit, pan fried Sweetbreads, Feve & Feta jus.
Errazuriz Carmenere 2011 (Chile)

From the trees
Pistachio macaroon (white chocolate ganache) on cocoa nibs (soil) with rhubarb glass tuille
Bitter chocolate beignet (fried chocolate fondant, calvados glaze) and kumquat ice cream

Sins of sugar
Coffee and assorted mignardises, truffles and paté de fruit

When St. James’ Court opened in 1902 it was patronised by the guests of Buckingham Palace and, today, continues to retain the sophistication of bygone days, with architectural features indicating its illustrious past, the most compelling is our award-winning Courtyard. An ornate Victorian fountain plays in a quadrangle of porches and pillars that glitter with a sea-green faience glaze. Linking the eight townhouses that surround this court is an endless frieze of figures – carved from the bricks that dance right round the quad – reputedly the longest Shakespearean sylvan frieze in the world. Explore our hotel gallery http://www.stjamescourthotel.co.uk/Gallery and experience the hotel’s distinguished pedigree shaped over more than a century, from the handsome façade and stylish lobby to the award-wining St. James’ Courtyard and Michelin-starred restaurant, Quilon.
We will, as usual, be organising a £5 raffle and the money raised will go to the President’s Fund to support students at London colleges.

This is an open meeting event and all are welcome.


June 9, 2014


St James’ Court Hotel
United Kingdom