- This event has passed.
Burgundy Dinner with Royal Commonwealth Society Wine Club at the IOD
April 10, 2014
A Burgundian Dinner With The Reunion des Gastronomes & The Royal Commonwealth Wine Society
Hospices de Beaune
Thursday 10th April 2014
Macon Uchizy, Les Maranches,Les Heritiers du Comte Lafon 2010
Wines introduced by Charlie Miller of Justerini & Brooks Wine Merchants Est 1749
Executive Chef Roger Evans
Menu
Terrine de Jambon persillée
Ham hock terrine in parsley
Volnay Les Fremiets, 1er Cru Marquis d’Angerville 2005
****
Filet de Chevreuil sauce Grand Veneur
Loin of Venison, celeriac cream and potato fondante
Gevrey Chambertin Domaine Drouhin-Laroze 2005
****
Fromages de Bourgogne
Cheeses from Burgundy
with walnut bread
Pommard Clos Blanc 1er Cru, Albert Grivault 2005
****
Coffee and Chocolates