march

During March the Gastronomes gathered for their Annual General Meeting with this year’s AGM and Dinner hosted by Reunion member Miles Pooley, Chief Executive at The Royal Air Force Club. The Committee Meeting took place before members gathered together for the AGM. Order was called by President, Bill Brogan, and included at the main table were: President: W.A. Brogan (Bill) Vice President: Paul Evans Secretary: Vic Laws MBE Assistant Secretary: Mark Emmerson Treasurer: Martin Dibden After the AGM, members gathered in the bar for a sparkling reception serving Émilie Laurance, Crémant de Loire, Brut, followed by a fantastic menu