The Escoffier Restaurant – Westminster Kingsway College – Tuesday 23 April
Reunion members and guests were hosted by member Marc Whitley to enjoy a taste of the ‘Best of British’ – a menu devised and cooked by 3rd year chef students and served by 2nd year students from the college. The reception was held in the Lindley Room where a selection of flavourful canapes were served with a Hunters Miru Miru, New Zealand Sparkling Rose. Once seated in the beautiful Escoffier Restaurant the starter, Wood Pigeon with a Seasonal Berry Chutney, Dressed Leaves and Cobnut Dressing, was presented by student Joe Hefford who created the dish, this was served with