| Photo | First Name | Last Name | Position | Company |
|---|---|---|---|---|
 |
Geoffrey | Acott, MBE | Trust Manager | Army Catering Training Trust |
 |
Wendy | Alders | Director of Events | InterContinental Hotels Group |
 |
Christophe | Alexandre | Managing Partner | Connectix Global Partners Ltd |
 |
Malcolm | Allcock | ||
 |
David | Anderson | Whites Club | |
 |
Simon | Antoine | General Manager | Sofitel - New York City |
 |
Marcus | Appleton | ||
 |
Tim | Axe | Managing Director | The Genuine Dining Co. |
 |
Daniel | Ayton | Culinary Advisor | |
 |
Tobias | Azizah | Food & Beverage Manager | Meta |
 |
David | Balden | Club Secretary | Caledonian Club |
 |
Daniel | Ball | Operations Manager | Phyllis Court |
 |
Graham | Bamford | Clerk | Worshipful Company of Farmers |
 |
Chris | Barber | Owner & CEO | CB Food Solutions Limited |
|
|
Tamas | Bardos | Bar Manager | Hilton London Bankside |
 |
Julie | Barker | Independent Consultant | |
 |
Oliver | Bateman | General Manager | Royal Garden Hotel |
 |
Matthew | Bates | General Manager | Duffield Bank House at Rolls Royce |
 |
Abraham | Bejerano | ||
 |
Rafael | Bejerano | Director | AB Hotels |
 |
David | Bentley | Director | Bentley Consulting (UK) Ltd |
 |
Herbert | Berger | Retired | |
 |
Yacine | Bezegouche | Founder & Managing Director | Resto Consultancy |
 |
Andrew | Botting | Hospitality Consultant | |
 |
Chris | Briere-Edney | ||
|
|
David | Brockett | ||
 |
William | Brogan | Operations Director | Market House Cambridge |
|
|
Gregg | Brown | ||
 |
Charles | Brown | Managing Director | Education - Compass Group UK & Ireland |
 |
Andrew | Buchanan | Head of Hospitality | HLM Architects |
 |
Paul | Budd OBE | Administrator | Hospital of St. John |
 |
Gaye | Bullard | UK Business Development Director | Aramark |
|
|
Stephen | Busby | Fishmonger | Veasey’s & Sons |
 |
Gareth | Bush | Director of Food, Beverage and Events | Royal Lancaster London |
 |
Tony | Byrne | Chief Executive Officer | DEBRA UK |
|
|
Ian | Campbell | ||
 |
Bill | Campbell | Consultant | Campbell Catering Consultancy |
 |
Stephen | Carroll | ||
 |
Gopi | Chandran | Executive Chef | Sopwell House Hotel |
 |
Janet | Clarabut | B&I Director | Aramark Northern Europe |
 |
Abigail | Clark | Director of Restaurants | Four Seasons Hotels and Resorts, Riyadh |
 |
James | Clarke | General Manager | Park Plaza Westminster Bridge |
 |
Brian | Clivaz | Chairman | L'Escargot Restaurant |
 |
Shaun | Cook | Chef Consultant | Market House Cambridge |
 |
John | Cousins | The Food & Beverage Training Company | |
 |
David | Cowdery | CEO & Club Secretary | Cavalry and Guards Club |
|
|
Gervase | Craven | ||
 |
Michael | Day | ||
 |
Bernard | de Villele | Director General | Ritz Carlton Hotel - Kingdom of Bahrain |
 |
Martin | Dibben | Head of Champagne & Drinks | Searcys |
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