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President’s Banquet

November 6, 2014

Your Host
Fellow Gastronome — Garry Young

Réunion des Gastronomes

Annual Banquet

Royal Hospital, Chelsea – 6th November 2014

18.30 for 19.15

Cured & Smoked Salmon with Cucumber & Beetroot Jelly, Guacamole Mousse, Herb Flavoured sour dough croutons and micro herbs
2012 Saint-Véran, Vin De Bourgogne, C Collovray & J-L Terrier

Quail Breast & Confit BonBon
(Roast breast of Quail, Confit leg Bonbon & Poached Quails egg served with pickled mushrooms & Pea Purée)
2012 Bouquet de Syrah, Vin de Pays de l`Ardèche, Guy Farge

Cutlets of lamb with Stilton Cheese Soufflé, Lentil & Vegetable Cassoulet & Tomato & Tarragon Jus
2009 Cru Bourgeois, Château La Gorce, Médoc

Chawan Mushi
(Coconut custard based sweet with Mango and passion fruit foam).
2003 Coteaux du Layon St-Aubin, Domaine Philippe Cady

Coffee & Petits Fours

Details

Date:
November 6, 2014

Venue

Presidents Banquet Royal Hospital Chelsea