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President’s Banquet
November 6, 2014
Your Host
Fellow Gastronome — Garry Young
Réunion des Gastronomes
Annual Banquet
Royal Hospital, Chelsea – 6th November 2014
18.30 for 19.15
Cured & Smoked Salmon with Cucumber & Beetroot Jelly, Guacamole Mousse, Herb Flavoured sour dough croutons and micro herbs
2012 Saint-Véran, Vin De Bourgogne, C Collovray & J-L Terrier
Quail Breast & Confit BonBon
(Roast breast of Quail, Confit leg Bonbon & Poached Quails egg served with pickled mushrooms & Pea Purée)
2012 Bouquet de Syrah, Vin de Pays de l`Ardèche, Guy Farge
Cutlets of lamb with Stilton Cheese Soufflé, Lentil & Vegetable Cassoulet & Tomato & Tarragon Jus
2009 Cru Bourgeois, Château La Gorce, Médoc
Chawan Mushi
(Coconut custard based sweet with Mango and passion fruit foam).
2003 Coteaux du Layon St-Aubin, Domaine Philippe Cady
Coffee & Petits Fours