Cafe Namiste Spice

For our June dinner we are heading out East to Cafe Spice Namaste hosted by Reunion members Cyrus and Pervin Todiwala

This is their new restaurant perched at the edge of Royal Albert Wharf in the historic Docklands

In simple and stylish surroundings, we will sample a unique and imaginative menu evoking India’s dazzling culinary traditions created by Chef Manpreet Ahuja

CANAPÉ

Black pudding & Haggis Fofos – Balls of combined haggis and black pudding blended with rice and filled with spiced cheese

Tartlet of Tobermory Smoked Trout Mousse

Kale Red Onion, Spinach & Beetroot Pakora

STARTERS

Tandoori Goosnargh Duck Sausage on Crushed Keralan Mash
Spiced Prawn Balls in Ginger Chilli and Soya
Halloumi Shashlik on Salad of Mixed Leaf and Sunflower Seed

MAIN COURSE

Jardaloo Ma Gos No Palav
Diced lamb simmered in a tomato-based sauce with Hunza apricots, blended with Basmati Rice and Steamed
Roast Chicken Cafreal
A Goan style roasted chicken in fresh herbs and spices, hailing originally from Mozambique
Masala Ni Daar
A combination of lentils seasoned with garlic, cumin, tamarind & Raw cane Sugar
Masala Na Papaeta
Chunks of potato fried and finished with a spiced seasoning

DESSERT

Alphonso Mango Kulfi
Bakes Ricotta and Curd Cheese with Pistachio