Chris Hogan is currently the Chief Executive and Club Secretary at Phyllis Court in Henley-on-Thames.
Since leaving the Army as a Lieutenant Colonel, Chris has been running private members clubs for 14 years including the The In & Out on St James’s Square and the Royal Southern Yacht Club in Hamble.
Chris is a passionate foodie and has developed the restaurants at Phyllis Court to cater for a variety of fine tastes but always using fresh produce from local suppliers.
Chris is a Fellow of the IOH, a liveryman in Innholders Company and has served on the governing committee of the Association of London Clubs.
