I founded Artizian in 1997. Having worked for over 11 years in other food service management companies, I established my own company to offer Clients – and their employees and guests – the benefits I knew great cooking, intelligent eating, and warm hospitality bring to everyone’s working day. My simple, straightforward ideas – people, food, nutrition, service, and attention to detail – lie at the heart of everything we do.
Twenty years on the food is as good and the hospitality as warm as ever, with a continued focus on sourcing, cooking, and serving food that is nutritionally led and chef-inspired alongside encouraging, educating, and inspiring conscious eaters towards intelligent eating.
We are proud to be an SME and Women Business Enterprise Certified company in the hospitality sector.
