The Hospitality Industry is well renowned for its diversity and more over ingenuity. Members of the Reunion des Gastronomes have over the past months demonstrated the true spirit of ‘entertaining’ and ‘taking care’ in the community. Whilst some have concentrated on...
Whilst we may not be able to give Past President, Alan Fairbrass the send-off he deserves, just yet, I can confirm that Neville Watson will be representing the Reunion des Gastronomes at his cremation as one of the ten allowed attendees. Be assured, we will take the...
A Parsee lunch feast from The Zoroastrian community of India Specially designed for the Réunion des Gastronomes by Cyrus Todiwala. About Café Spice Now in its 22rd year, the award-winning Café Spice Namasté is Cyrus and Pervin Todiwala’s family-run Indian...
The Reunion des Gastronomes Annual Summer outing is always something to look forward to, as those who make the effort to attend will affirm. It offers a whimsical excursion to venture outside the bounds of the West End and City, stepping away from the whirlwind of our...
The President’s Award provides a unique career advancing opportunity to anyone following a career in food and beverage services; and working at a team management level. There is no age limitation. The Award includes Associate Membership of the Réunion for two years;...
How fascinating it is that when I confronted a fellow Gastronome only last week enquiring if they were attending the AGM and dinner, they looked quizzically at me wondering what I was talking about. More importantly I am humoured by the terms of endearment people use,...
Part of Red Carnation Hotels.The Rubens Hotel at The Palace is part of Red Carnation Group voted No2 Hotel brand in the WorldSeventeen luxury award-winning, family owned and run boutique hotels located in the UK, Ireland, South Africa, Switzerland and the USA, as well...
What a night! In the fabulous setting of Drapers’ Hall, we celebrated not only our centennial Annual Banquet, but also the announcement of our second winner of the President’s Award. The reception was in the Court Drawing Room, with its stunning 19th century décor and...
“What a great evening it was last night. One of the best Grouse Suppers I have attended” The annual Grouse Supper – always one of the most popular events in our gastronomic calendar – was this year held at the Savile Club, in Mayfair’s Brook...
