The Kimpton Fitzroy Hotel London The 2019 banquet took place in the stunning ballroom of the Kimpton Fitzroy hotel, which contains many original features. Originally opened as the Hotel Russell in 1900 the hotel reopened in 2018, after a massive renovation, as the...
Three Finalists announced for the Réunion des Gastronomes President’s Award The three Finalists for the President’s Award 2019 are: Guy Freedman, Hotel Director, The Pig at Bridge Place, Canterbury Alexandros Kaloudas, Restaurant Manager, Hilton Bankside, London Gabor...
The President’s Award provides a unique career advancing opportunity to anyone following a career in food and beverage services; and working at a team management level. There is no age limitation. The Award includes Associate Membership of the Réunion for two years;...
The competition is open to anyone – of any age – following a career in food and beverage services and working at a team management level. This might be you, a member of your team, or perhaps it’s someone you know or have worked with in the past? The Award includes...