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Three Finalists announced for the Réunion des Gastronomes President’s Award

Three Finalists announced for the Réunion des Gastronomes President’s Award The three Finalists for the President’s Award 2019 are: Guy Freedman, Hotel Director, The Pig at Bridge Place, Canterbury Alexandros Kaloudas, Restaurant Manager, Hilton Bankside, London Gabor...

Réunion des Gastronomes President’s Award 2019 Closing date for entries Friday 2 August 2019

The President’s Award provides a unique career advancing opportunity to anyone following a career in food and beverage services; and working at a team management level.  There is no age limitation. The Award includes Associate Membership of the Réunion for two years;...

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