Three Finalists announced for the Réunion des Gastronomes President’s Award The three Finalists for the President’s Award 2019 are: Guy Freedman, Hotel Director, The Pig at Bridge Place, Canterbury Alexandros Kaloudas, Restaurant Manager, Hilton Bankside, London Gabor...
The President’s Award provides a unique career advancing opportunity to anyone following a career in food and beverage services; and working at a team management level. There is no age limitation. The Award includes Associate Membership of the Réunion for two years;...
