Three Finalists announced for the Réunion des Gastronomes President’s Award The three Finalists for the President’s Award 2019 are: Guy Freedman, Hotel Director, The Pig at Bridge Place, Canterbury Alexandros Kaloudas, Restaurant Manager, Hilton Bankside, London Gabor...
The President’s Award provides a unique career advancing opportunity to anyone following a career in food and beverage services; and working at a team management level. There is no age limitation. The Award includes Associate Membership of the Réunion for two years;...
The competition is open to anyone – of any age – following a career in food and beverage services and working at a team management level. This might be you, a member of your team, or perhaps it’s someone you know or have worked with in the past? The Award includes...
What a night! In the fabulous setting of Drapers’ Hall, we celebrated not only our centennial Annual Banquet, but also the announcement of our second winner of the President’s Award. The reception was in the Court Drawing Room, with its stunning 19th century décor and...
