February Monthly Dinner at Mosimann’s, Belgravia

This writer has already scribed a missive on the history and connections the Gastronomes has with Mosimann’s – though more would be revealed. Click Here Thankfully a dry and pleasant evening in late February the ‘Nomes’ as they are colloquially referred to, gathered...

Members in the News – Anton Mosimann OBE

Culinary Arts Academy Switzerland celebrates Swiss Chef Anton Mosimann, OBE, who was recently honored with the 2021 Swiss Culinary Merit of Honor. The prestigious award was launched in 2020 and celebrates Swiss gastronomical excellence while honoring Switzerland’s...