Lotos Room at The Beaumont

The Beaumont

Our April dinner will be hosted by Reunion member Duncan Palmer, Managing Director of The Beaumont In 2021, the hotel underwent a gentle refurbishment of its bars and restaurants, which saw the addition of a brand-new lounge and an al fresco dining terrace, under the creative direction of the leading New York-based designer Thierry Despont […]

Alan Fairbrass – Memorial Service & Lunch

St George's

This is to confirm that Alan Fairbrass's memorial service will be held on Wednesday 4 May The service will be held at St. George's, Hanover Square, London, W1S 1FX at 11:00am This will be followed by reception and lunch at the Oriental Club which is about 10-15 minutes walk from the church Arrival at the […]

The Lucky Cat by Gordon Ramsey

Lucky Cat

Located in London's Mayfair, Lucky Cat by Gordon Ramsay is an Asian open kitchen and late night lounge inspired by the drinking clubs of 1930s Tokyo and the Far East. Dine on Asian inspired small plates, Robata grilled dishes, and sushi and sashimi from the signature raw bar. 9 Copurse Tasting menu with Wine

Cafe Namiste Spice

Cafe Namiste Soice

For our June dinner we are heading out East to Cafe Spice Namaste hosted by Reunion members Cyrus and Pervin Todiwala This is their new restaurant perched at the edge of Royal Albert Wharf in the historic Docklands In simple and stylish surroundings, we will sample a unique and imaginative menu evoking India’s dazzling culinary […]

Summer outing – The Mitre Hampton Court

The Mitre Hampton Court

No expense has been spared in the renovation of this 17th-century Grade-II listed hotel, the first venture from the Signet Collection formed by ex-Beaverbrook hotel boss, Hector Ross. Nicola Harding’s modern stylish décor blends seamlessly with the historic building’s creaky floorboards and nooks and crannies. Twists include a retro jukebox in the cosy, book-filled library, […]

Lunch at The Magazine – Kensington Gardens

The Magazine

Featuring a range of small and large plates Chef Tomas Kolkus has developed a menu that puts sustainability and seasonality at the heart of the kitchen, ensuring maximum taste and minimum waste. Working alongside Cooking Sections Climavore project on exciting new dishes, food is utilised to follow the new seasonalities resulting from the climate emergency. […]