Committee member Kenneth Speirs is our host at The Halkin Hotel where we will be dining in the award winning Thai Restaurant ‘nahm’. Members will enjoy the original and strong, fresh Thai cooking of Australian chef David Thompson.
This will be a very special evening, particularly for those members with a passion for Asian cookery looking for that truly authentic Thai experience. Executive Chef, Matthew Albert has created a menu that should prove a feast for the senses, all finely matched with wines selected by Sommelier, Romain Audrerie. An open meeting, with numbers limited to 60. Price £67.50 p.p.