Reunion member Marc Whitely will be hosting our February event at Westminster Kingsway College. Before the dinner members will have an opportunity to view the kitchens and training facilities at the college – this will be at 5.15pm
After the reception our President will be interviewing Danny Pecorelli, Managing Director of Exclusive Collect
RECEPTION
Selection of Canapes
Maison Jaffelin, Cremant de Bourgogne Rose, France, NV
STARTER
Smoked Haddock Welsh Rarebit, Pickled Shallot & Warm Confit Tomato
Eins Zwei Dry, Riesling, Rheingau, Germany, 2020
MAIN COURSE
Roast Venison, Pickled Turnup & Apple, Smoked Game Faggot, Pommes Anna, Cauliflower, Sauce Grand Veneur
Châteauneuf-du-Pape, Vignobles de la Serrières, Chateau Beauchêne, France, 2020
DESSERT
Warm Spiced Pear & Almond Cake, Vanilla Sauce
Chateau Jany, Sauternes, France, 2020
CHEESE
Beauvale
Kopke 10 Year Old Tawny Port
Filter Coffee & Petit Fours
Dress code is business attire and Members are requested to wear Reunion badges