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September 10, 2012
For most members our September supper is the earliest opportunity to enjoy their first Grouse of the season.
Our Host, past president David Cowdery, has hosted some memorable Grouse suppers for the Reunion in the past.
This is probably one the most attractive venues in” Club land” with high standards of traditional cookery. Roast Grouse and good claret – what more could a Gastronome want!
(trade guests only)