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AGM and Dinner at National Liberal Club
March 4, 2013
Menu
Arbroath Smokie Mousse with a Watercress Dressing
Wild Scottish Venison Loin en Croûte with a Madeira Jus
Dauphine Potatoes Spinach and Heritage Carrots
Honey Roasted Pineapple with Home Made Ginger Ice Cream
Cheese Soufflé
Coffee & petit Fours
Wines
Pouilly Vinzelles, “Les Paradis” Louis Latour 2010
Château Haut Bages Libéral 5ème Cru, Pauillac1998
Berton Vineyard, Botrytis Semillon,Riverina, South Australia 2010
Taylor’s Late Bottled Vintage Port 2007
Broadbent 10Years Old Malmsey