During March the Gastronomes gathered for their Annual General Meeting with this year’s AGM and Dinner hosted by Reunion member Miles Pooley, Chief Executive at The Royal Air Force Club. The Committee Meeting took place before members gathered together for the AGM....
As the year progresses, we gathered for the Annual Banquet where we visited Ironmongers Hall once again. The Hall being the home of the Worship Company of Ironmongers, one of the Great 12 Livery Companies (there are 111 in total) of the City of London whose links to...
The President attended Westminster Kingsway College’s Graduate Presentation on Friday 29th September The service and presentation took place in St Stephens Church next door to the college followed by a reception within the college The certificates were given out in...
L’Escargot – Soho Whilst many of our number declare the ethos of using seasonal food so far as is possible the question sometimes arises on objections to Game. Our rural communities benefit hugely from game shooting. It is not always realised that...
Closing date for entries extended to Friday 11 August 2023 The Réunion is seeking talented entrants for our award and need your support. We are asking you if you know someone who could benefit from a unique career advancing opportunity supported by members of the...
Le Manoir Aux Quat’Saisons A wonderfully hot day for members and guests, 48 in total and met around 11:00 for tea or coffee and biscuits in the garden, of Le Manoir, it was glorious in the sun. Lots of conversation took place as members gathered. Afterwards there was...
Gastronomes gathered once more in April and were hosted by Gastronome, Andrew Fishwick at ‘Revolve’ located in the now famous Broadgate Circle, 100 Liverpool Street – one could say in the heart of the City of London (The Square Mile) For some the City is one of...
The Reunion des Gastronomes formed officially in London in August 1899. The membership comprised of senior figures from the hotel and catering industry as indeed it does today. Though nowadays terminology boasts a membership from the Hospitality Industry. Indeed, what...
Newly Elected President, Gastronome William (Bill) Brogan. Gastronomes were delighted to elect Bill as the new President at the recent AGM. With a diverse and interesting career all over the World, Bill will be bringing a wealth of experience to the...
