The competition is open to anyone – of any age – following a career in food and beverage services and working at a team management level. This might be you, a member of your team, or perhaps it’s someone you know or have worked with in the past?
The Award includes Associate Membership of the Réunion for two years, complimentary attendance at five Réunion events, mentoring and provision of a range of industry-based development opportunities.
More details about the Award can be found on the Awards page of the Gastronomes’ website, from where the application form can be downloaded.
President’s award winner 2018 Andras Lakezi, food and drink manager at the Kimpton Fitzroy London