Having been in the hospitality business since the age of 16, I have worked in some amazing places and had great experiences around the world. My first “proper job” was as a hall porter at Le Manoir aux Quat’ Saisons under Raymond Blanc which has stood me in good stead for the rest of my career. After almost two years in the Caribbean I returned to England and joined Club land, first as Coffee Room Manager at the Naval and Military Club, then House Manager at Boodle’s before joining The City of London Club as Secretary in May 2017. During my career I have been involved in various charities, schools and colleges in London and the Home Counties, helping to develop the next generation of hospitaliteers!
I am looking forward to the challenges that the next stage of my career will bring.