The Langham Hotel, Portland Place, London W1B 1JA – 18.30 for 19.15 till 23.00 hours
A few tickets still available: email vic@avlconsultancy.co.uk
Reception
J de Telmont Grand Blanc de Blancs, Damery, Champagne 2009
Canapés
Crisp Iberico pork belly, hazelnut praline
Crisp cod-cheek ‘burger’, squid ink, rapeseed mayo
Chicken and foie gras parfait, Jerusalem artichoke, truffle
Salt and vinegar ‘potato crisps’, crème fraiche, Royal Oscietra caviar
Menu
Burrata, watercress pesto, crisp kale, hazelnuts
Baccolo Bianco, Veneto 2016
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Confit salmon, oyster emulsion, crisp wakame seaweed, pickled fennel
Grande Reserve de Château Beauchene, Rhône 2016
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Roast fillet of beef, roast garlic mash, wild garlic capers, cavolo nero
Château Tour St Joseph, cru bourgeois Haut Médoc 2010
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Cinnamon Spiced Tanariva cream, pear sorbet, honeycomb
Vina Casablanca Late Harvest, Casablanca Valley 2015
Loyal Toast
Kopke 10 Year Old Tawny Port
Coffee and Petits Fours
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Executive Chef for Roux Dining
Chris King
Toastmaster
Anthony Parker