The three finalists for the inaugural Réunion des Gastronomes Award, having all attended the Victory Services Club dinner the week before, were invited to the IoD recently to meet with the judging panel for their final assessment . After their individual interviews, they enjoyed a glass of fizz together while the judges took time to deliberate on the interviews, after which everyone adjourned to the restaurant to enjoy a delicious dinner from the IoD’s new summer menu.
Rump of Lamb
Loin of Cod
Dressed Cornish Crab
Loin of Tuna
